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Candies to Delight Your Taste Buds


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Candy Pecans

Mix sugar and water thoroughly.

Cook over high heat in a flat saucepan until heavy syrup drops from spoon. About 8 to 10 minutes.

Just before syrup looks as if it would turn to sugar, pour in nuts ans stir quickly from bottom with a spoon until all nuts are covered with heavy coating of sugar.

Turn onto a platter to cool.






1 1/2 Cups Sugar
1/2 Cup Cold Water
3 1/2 Cups Shelled Pecans